- Description:
This plant is stemless. Leaves spread from the root crown. Leaves are triangular and
finely dissected. Small, yellow flowers are crowded into broad heads.
- Comments:
This plant has a distinct, celery-like odor, and the leaves have a pronounced celery
flavor. Prior to European settlement, the thick tap root of many species of Lomatium
was highly prized in trading. The roots were eaten raw, baked, roasted and ground into
meal and shaped into flat cakes. Carrot-leaf Wild Celery begins growth and reaches
maturity in early spring. It is found in the eastern two-thirds of the state on prairie
hillsides and rocky soils.
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